Steam Cleans, Sanitizes and Disinfects
Steam is Eco-Friendly and Highly Effective Against Pathogens (including SARS-CoV-2 surrogates)
In healthcare and many other settings, surfaces are usually decontaminated using liquid chemical disinfectants, often chlorine derivatives. However, these chemical disinfectants have drawbacks: they are usually toxic to humans, display chemical reactivity, and require long periods of contact/dwell times (up to 15 min) with surfaces to kill microorganisms. Moreover, some hospital-acquired infections (HAI’s) are resistant to many disinfectants. With steam disinfection, no toxic chemicals are used and a broad range of microorganisms are eliminated in seconds. With steam, there is also significant reduction in cross contamination risks. Also, because of how quickly steam disinfects, compliance with cleaning protocols increases. Another important advantage with steam is its ability to penetrate porous surfaces, such as fabric, wood, and ceramic tile. This ability to destroy potential reservoirs of microorganisms in microscopic surface irregularities makes steam a more effective treatment than clean and dry or spray and wipe methods.
Dry vapor steam is widely used in food, beverage, and other manufacturing industries for its natural (thermal) cleaning, sanitizing and disinfection effects and has gained popularity among healthcare organizations (hospitals, nursing homes/subacute facilities), hospitality, transportation (planes, trains and autos), sports arenas, fitness/spa and other industries as a result of its nontoxic and inexpensive cleaning process.